How BMC Uses Food to Empower Patients with Diabetes
BMC’s Teaching Kitchen offers culturally relevant, accessible, and tasty food to supplement care plans for a variety of chronic conditions, including diabetes.
Read MoreIntegrating Culturally Competent Mental Health Care Leads to Better Diabetes Outcomes
A new initiative by Boston Medical Center’s Health Equity Accelerator shows promise in reducing A1C among patients of color living with diabetes.
Read MoreDiabetic Macular Edema Treatment Less Effective in Black Patients
The efficacy of treatment versus the prevalence of the condition in Black patients adds evidence to the pile that more diversity is needed in clinical trials.
Read MoreNutrition Is a Healthcare Intervention Itself
The CEO of Community Servings discusses the evolution of medically tailored meals and the value of food-based intervention in addressing complex medical needs.
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